Brisket Rub

Dave DeWitt Recipes Leave a Comment

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Brisket Rub
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Liberally apply this rub to brisket a few hours before putting the meat in the smoker.

Ingredients


  • 1/4 cup dark brown sugar, firmly packed
  • 1/4 cup cracked black pepper
  • 1/4 cup sweet paprika
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons granulated garlic
  • 1 tablespoon dry mustard
  • 1 tablespoon granulated onion
  • 2 teaspoons ground cayenne


Instructions


Combine the ingredients in a small bowl and mix well.
Servings
1 cup
Servings
1 cup
Brisket Rub
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Liberally apply this rub to brisket a few hours before putting the meat in the smoker.

Ingredients


  • 1/4 cup dark brown sugar, firmly packed
  • 1/4 cup cracked black pepper
  • 1/4 cup sweet paprika
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons granulated garlic
  • 1 tablespoon dry mustard
  • 1 tablespoon granulated onion
  • 2 teaspoons ground cayenne


Instructions


Combine the ingredients in a small bowl and mix well.
Servings
1 cup
Servings
1 cup
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