Byron’s Barbecue Beans

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Byron's Barbecue Beans
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Byron Bates thinks big, really big when he makes these beans. The recipe can be cut down to fit your needs. Note: To plump raisins, place them in a saucepan covered with water or fruit juice. Bring mixture to a boil, reduce heat and cook for a couple of minutes or until raisins are soft and plump.



Ingredients


  • 1 #10 can pinto beans, drained and well rinsed

  • 1 pound golden raisins, plumped

  • 3 cups chopped onion

  • 2 cups diced cooking apples (Granny Smith, Rome, Spy, etc.)

  • 3/4 cup cane sugar syrup

  • 1 1/2 cups Datil Dew Outback Red Datil Pepper Sauce

  • 1 cup Datil Dew 6 Mile Gold Datil Pepper sauce

  • 1/4 cup Datil Dew Burgundy Mustard

  • 1/2 pound bacon cut into 1-inch squares



Instructions


Preheat oven to 350 degrees.

Combine the drained and rinsed beans, raisins, onions, apples, syrup, pepper sauces and mustard in a very large bowl. Mix all the ingredients together well. Divide the mixture equally among three 9-inch by 12-inch baking pans.

Arrange cut bacon evenly over the beans in each of the pans. Bake at 350 degrees for approximately 50 minutes or until bacon is cooked.

 

Servings
25
Servings
25
Byron's Barbecue Beans
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

Byron Bates thinks big, really big when he makes these beans. The recipe can be cut down to fit your needs. Note: To plump raisins, place them in a saucepan covered with water or fruit juice. Bring mixture to a boil, reduce heat and cook for a couple of minutes or until raisins are soft and plump.



Ingredients


  • 1 #10 can pinto beans, drained and well rinsed

  • 1 pound golden raisins, plumped

  • 3 cups chopped onion

  • 2 cups diced cooking apples (Granny Smith, Rome, Spy, etc.)

  • 3/4 cup cane sugar syrup

  • 1 1/2 cups Datil Dew Outback Red Datil Pepper Sauce

  • 1 cup Datil Dew 6 Mile Gold Datil Pepper sauce

  • 1/4 cup Datil Dew Burgundy Mustard

  • 1/2 pound bacon cut into 1-inch squares



Instructions


Preheat oven to 350 degrees.

Combine the drained and rinsed beans, raisins, onions, apples, syrup, pepper sauces and mustard in a very large bowl. Mix all the ingredients together well. Divide the mixture equally among three 9-inch by 12-inch baking pans.

Arrange cut bacon evenly over the beans in each of the pans. Bake at 350 degrees for approximately 50 minutes or until bacon is cooked.

 

Servings
25
Servings
25
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