Ceviche with Habaneros

Hans Wressnigg Recipes Leave a Comment

Ceviche with Habaneros
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.

Ingredients


  • 4 habanero chiles, stems and seeds removed, chopped fine

  • 1 pound firm white fish, cut in cubes

  • 1 onion, coarsely chopped

  • 1 1/2 cups fresh lime juice

  • 1/2 cup cooking oil



Instructions


Combine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.

 

Servings
4
Servings
4
Ceviche with Habaneros
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. Because of the high acid content of the ingredients, prepare this fish recipe only in a glass dish, never in a metal one.

Ingredients


  • 4 habanero chiles, stems and seeds removed, chopped fine

  • 1 pound firm white fish, cut in cubes

  • 1 onion, coarsely chopped

  • 1 1/2 cups fresh lime juice

  • 1/2 cup cooking oil



Instructions


Combine all the ingredients and refrigerate for at least 6 hours or until the fish loses its translucency and turns opaque.

 

Servings
4
Servings
4
Share this Recipe