jicama

Chile de Arbol Salad

Mark Masker Cooking with Chiles at the Holidays, Recipes Leave a Comment

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jicama
Chile de Arbol Salad
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Jicamas are a bulbous root vegetable with thin brown skin and a crisp, crunchy, sweet flesh rather like a water chestnut. In Mexico, jicamas are a popular snack food sold by street vendors who cut them into sticks, douse them with lime juice, and sprinkle them with chile. Sometimes called a Mexican potato, it’s good both raw and cooked, although it is usually served raw as an appetizer or in salads such as this one. This spicy salad dressing goes well with a number of fruits and vegetables so experiment with your own combinations.
Servings
4 to 6 servings
Servings
4 to 6 servings
jicama
Chile de Arbol Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Jicamas are a bulbous root vegetable with thin brown skin and a crisp, crunchy, sweet flesh rather like a water chestnut. In Mexico, jicamas are a popular snack food sold by street vendors who cut them into sticks, douse them with lime juice, and sprinkle them with chile. Sometimes called a Mexican potato, it’s good both raw and cooked, although it is usually served raw as an appetizer or in salads such as this one. This spicy salad dressing goes well with a number of fruits and vegetables so experiment with your own combinations.
Servings
4 to 6 servings
Servings
4 to 6 servings
Ingredients
Salad Dressing
The Salad
Servings: servings
Units:
Instructions
  1. In a bowl, combine all the ingredients for the dressing, except the oil, and allow to sit for 30 minutes to blend the flavors. Whisk in the oil in a slow stream and mix until creamy.
  2. In a large serving bowl, combine the fruits, jicama, and onion, and drizzle the dressing over the top., and toss to mix. Sprinkle the nuts over the top, garnish with the cilantro and serve.
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