• Ras el Hanout
    A typical North African spice merchant can carry up to 200 different spices and herbs, so it's no wonder that …
  • Pasilla Peppers with Habanero Chorizo StuffingPasilla Peppers with Habanero Chorizo Stuffing
    This recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
  • Steak aux Trois Poivres
    This intriguing dish violates at least two laws Americans have concerning steak: never season it heavily and never fry it …
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  • A Farangi in Afghanistan, Part IIA Farangi in Afghanistan, Part II
    A Foodie in Modern-day Kabul(See Part I of this series here.) by Susan Marx As a humanitarian aid worker with …
  • Cinco de Mayo in ItalyCinco de Mayo in Italy
    By Dave DeWitt From left, Renate Zoschke, yours truly, Prof. Amedeo Alpi, Massimo Biagi, Marco and Giacomo Carmazzi, and Harald Zoschke. …
  • Spicy Spuds Around the World
    by Dave DeWitt   Recipe Index: South America: Papas Huancaino (Potatoes Huancayo-Style); Mexico: Papitas con ChiltepĂ­nes (Diced Potatoes with Chiltepins); …