- Ras el HanoutA typical North African spice merchant can carry up to 200 different spices and herbs, so it's no wonder that …
- Pasilla Peppers with Habanero Chorizo StuffingThis recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
- Steak aux Trois PoivresThis intriguing dish violates at least two laws Americans have concerning steak: never season it heavily and never fry it …
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- A Farangi in Afghanistan, Part IIA Foodie in Modern-day Kabul(See Part I of this series here.) by Susan Marx As a humanitarian aid worker with …
- Cinco de Mayo in ItalyBy Dave DeWitt From left, Renate Zoschke, yours truly, Prof. Amedeo Alpi, Massimo Biagi, Marco and Giacomo Carmazzi, and Harald Zoschke. …
- Spicy Spuds Around the Worldby Dave DeWitt Recipe Index: South America: Papas Huancaino (Potatoes Huancayo-Style); Mexico: Papitas con ChiltepĂnes (Diced Potatoes with Chiltepins); …