Chipotle Butter

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Chipotle Butter
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This recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike
Stines" on the Burn! Blog. Read the story here.

This compound butter adds great flavor and a little heat to grilled sweet corn, a nice rib-eye, or a swordfish steak. It’s also a tasty addition to freshly-baked corn muffins.



Ingredients


1/2 cup (1 stick) unsalted butter, softened
1 teaspoon lime zest
4 teaspoons fresh lime juice
2 teaspoons minced chipotle in adobo or 1 teaspoon ground chipotle powder
1/2 teaspoon coarse kosher salt



Instructions


Combine the ingredients in a small mixing bowl until well mixed (leftover chipotle in adobo may be stored in the refrigerator for two weeks or frozen up to six months).

Servings
2-4
Servings
2-4
Chipotle Butter
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike
Stines" on the Burn! Blog. Read the story here.

This compound butter adds great flavor and a little heat to grilled sweet corn, a nice rib-eye, or a swordfish steak. It’s also a tasty addition to freshly-baked corn muffins.



Ingredients


1/2 cup (1 stick) unsalted butter, softened
1 teaspoon lime zest
4 teaspoons fresh lime juice
2 teaspoons minced chipotle in adobo or 1 teaspoon ground chipotle powder
1/2 teaspoon coarse kosher salt



Instructions


Combine the ingredients in a small mixing bowl until well mixed (leftover chipotle in adobo may be stored in the refrigerator for two weeks or frozen up to six months).

Servings
2-4
Servings
2-4
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