Chipotle Twice-Baked Potatoes on the Grill
Use the grill to warm up these potatoes while the lamb chops are grilling.
2 large baking potatoes
2 to 3 tablespoons milk
2 tablespoons chipotles in adobo, chopped
1/4 teaspoon garlic powder
Chopped chives for garnish
Salt and freshly ground black pepper to taste
Bake the potatoes in the oven until just done. Cut the potatoes in half, scoop out the potatoes and, in a bowl, whip them with the milk, chipotles, garlic, and just enough additional milk to hold them together. Place the potatoes back in the skins. Place the potatoes on the grill, away from the direct flame, and place on the grill. When the lamb chops are done, the potatoes should be hot.