Cincinnati-Style Chili

Dave DeWitt Leave a Comment

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Cincinnati-Style Chili
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This chili is often served over spaghetti and is then called chili-mac or TwoWay chili. According to Floyd Cogan, "The proper way to make chili-mac is to place cooked spaghetti (al dente) on a plate and cover it with chili, with grated Parmesan cheese on top."

Ingredients


  • 2 pounds coarsely ground chuck steak

  • 1 quart water

  • 1 cup chopped onions

  • 2 8-ounce cans tomato sauce

  • 4 cloves garlic, minced

  • 1/4 teaspoon powdered allspice

  • 4 whole cloves, crushed

  • 1 bay leaf, powdered

  • ½ ounce unsweetened chocolate

  • 3 tablespoons chili powder (or more for heat)

  • 2 tablespoons cider vinegar

  • 2 teaspoons Worcestershire sauce

  • ½ teaspoon salt

  • 1 teaspoon ground cumin

  • 1 teaspoon ground cinnamon

  • 1½ teaspoons sugar

  • 2 tablespoons flower mixed with 1/4 cup water



Instructions


Combine the chuck steak and the water and simmer for 30 minutes. Add the remaining ingredients except the flour mixed with water and simmer for 3 hours.

Add the flour mixed with water, bring to a boil, and cook for 5 minutes. Remove from the heat and serve.

Servings
6
Servings
6
Cincinnati-Style Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This chili is often served over spaghetti and is then called chili-mac or TwoWay chili. According to Floyd Cogan, "The proper way to make chili-mac is to place cooked spaghetti (al dente) on a plate and cover it with chili, with grated Parmesan cheese on top."

Ingredients


  • 2 pounds coarsely ground chuck steak

  • 1 quart water

  • 1 cup chopped onions

  • 2 8-ounce cans tomato sauce

  • 4 cloves garlic, minced

  • 1/4 teaspoon powdered allspice

  • 4 whole cloves, crushed

  • 1 bay leaf, powdered

  • ½ ounce unsweetened chocolate

  • 3 tablespoons chili powder (or more for heat)

  • 2 tablespoons cider vinegar

  • 2 teaspoons Worcestershire sauce

  • ½ teaspoon salt

  • 1 teaspoon ground cumin

  • 1 teaspoon ground cinnamon

  • 1½ teaspoons sugar

  • 2 tablespoons flower mixed with 1/4 cup water



Instructions


Combine the chuck steak and the water and simmer for 30 minutes. Add the remaining ingredients except the flour mixed with water and simmer for 3 hours.

Add the flour mixed with water, bring to a boil, and cook for 5 minutes. Remove from the heat and serve.

Servings
6
Servings
6
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