Coconut Milk Rice (Nasi Lemak)

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Coconut Milk Rice (Nasi Lemak)
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This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.



Ingredients


2 cups long grain rice, washed and drained
3 1/2 cups coconut milk (see recipe, above)
1/2 teaspoon salt
1 teaspoon butter
2 whole cloves
pandan leaves (screwpine), tied in a knot (optional)

 



Instructions


Combine all ingredients in a pot and bring to a boil.  Reduce the heat to simmer, cover the pot, and cook until the rice is done and fluffy, about 35 to 40 minutes.  Remove the cloves and screwpine leaves before serving.
Servings
6 to 8
Servings
6 to 8
Coconut Milk Rice (Nasi Lemak)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.



Ingredients


2 cups long grain rice, washed and drained
3 1/2 cups coconut milk (see recipe, above)
1/2 teaspoon salt
1 teaspoon butter
2 whole cloves
pandan leaves (screwpine), tied in a knot (optional)

 



Instructions


Combine all ingredients in a pot and bring to a boil.  Reduce the heat to simmer, cover the pot, and cook until the rice is done and fluffy, about 35 to 40 minutes.  Remove the cloves and screwpine leaves before serving.
Servings
6 to 8
Servings
6 to 8
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