Dr. BBQ’s Better Baked Potatoes

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Dr. BBQ's Better Baked Potatoes
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This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website here. There must be a federal law requiring steaks to be served with baked potatoes. Russets are the best baking potatoes, so use them in this dish.



Ingredients


4 medium russet potatoes, scrubbed and dried
1 stick butter, softened
2 tablespoons minced chives
1 tablespoon minced Italian parsley
1/2 cup cooked, crumbled bacon



Instructions


Preheat the oven to 450 degrees F.

Bake the potatoes in the oven for about an hour, or until they are easily pierced by a fork.  While the potatoes are baking, combine in a bowl the butter, chives, and parsley and mix well.  Remove the potatoes from the oven, cut them in half lengthwise, and score the flesh with a knife.  Top with the chive butter and sprinkle the bacon over the top.

Servings
4
Servings
4
Dr. BBQ's Better Baked Potatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website here. There must be a federal law requiring steaks to be served with baked potatoes. Russets are the best baking potatoes, so use them in this dish.



Ingredients


4 medium russet potatoes, scrubbed and dried
1 stick butter, softened
2 tablespoons minced chives
1 tablespoon minced Italian parsley
1/2 cup cooked, crumbled bacon



Instructions


Preheat the oven to 450 degrees F.

Bake the potatoes in the oven for about an hour, or until they are easily pierced by a fork.  While the potatoes are baking, combine in a bowl the butter, chives, and parsley and mix well.  Remove the potatoes from the oven, cut them in half lengthwise, and score the flesh with a knife.  Top with the chive butter and sprinkle the bacon over the top.

Servings
4
Servings
4
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