Dr. BBQ's Pulled Pork Stuffing

Dr. BBQ’s Pulled Pork Stuffing

Dave DeWitt Leave a Comment

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Dr. BBQ's Pulled Pork Stuffing
Dr. BBQ's Pulled Pork Stuffing
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Rating: 0
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Rate this recipe!
Print Recipe
I've been making and promoting this recipe for years. It has never caught on, but maybe it will now.
Servings
10 servings
Servings
10 servings
Dr. BBQ's Pulled Pork Stuffing
Dr. BBQ's Pulled Pork Stuffing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I've been making and promoting this recipe for years. It has never caught on, but maybe it will now.
Servings
10 servings
Servings
10 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat the oven to 350.
  2. In a large skillet over medium heat, melt the butter.
  3. Add the onion, celery and garlic and cook until tender.
  4. Add the pork, hot sauce, sage, thyme, salt and pepper. Stir and cook until the pork is heated through.
  5. Add two cups of the broth, stir well and remove from the heat. Put the stuffing mix in a big bowl.
  6. Pour the butter mixture over the stuffing. Toss to mix thoroughly, adding more broth as needed to moisten all the stuffing mix.
  7. Transfer to a 9 by 13 baking pan. Cover with foil and place in the oven. Cook for 40 minutes. Remove the foil and bake for another 10 minutes.
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