Dr. BBQ's Pulled Pork Stuffing
I've been making and promoting this recipe for years. It has never caught on, but maybe it will now.
Course
Side Dish
Cuisine
American
Heat Scale
Medium
Servings
10
servings
Servings
10
servings
Ingredients
1/2
cup
butter
2
medium onions
chopped
3
ribs celery
chopped
2
cloves garlic
minced
2
cups
smoked pulled pork
chopped
2
tbsp
Louisiana hot sauce
1
tsp
dried sage
1
tsp
dried thyme
1
tsp
salt
1
tsp
finely ground black pepper
2
8-ounce packages plain cornbread stuffing
3
cups
vegetable broth
Instructions
Preheat the oven to 350.
In a large skillet over medium heat, melt the butter.
Add the onion, celery and garlic and cook until tender.
Add the pork, hot sauce, sage, thyme, salt and pepper. Stir and cook until the pork is heated through.
Add two cups of the broth, stir well and remove from the heat. Put the stuffing mix in a big bowl.
Pour the butter mixture over the stuffing. Toss to mix thoroughly, adding more broth as needed to moisten all the stuffing mix.
Transfer to a 9 by 13 baking pan. Cover with foil and place in the oven. Cook for 40 minutes. Remove the foil and bake for another 10 minutes.