Dry Jerk Seasoning
Jerk seasoning is actually a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub into the meat, marinate overnight in the refrigerator, grill (or bake), and then enjoy!

Ingredients


  • 1 teaspoon dried ground habanero chile or substitute other hot 

  • 2 tablespoons onion powder

  • 2 teaspoons ground thyme

  • 2 teaspoons ground allspice

  • 1 teaspoon coarsely ground black pepper

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ½ teaspoon garlic powder

  • 1/4 teaspoon ground cloves



Instructions


Combine all the ingredients and mix well. Store the extra seasoning in a glass jar.

Servings
About 1/4 cup
Servings
About 1/4 cup