8 small flying fish fillets
Bajan Seasoning as needed (see recipe)
2 eggs, beaten
Bread crumbs and flour, mixed
1/2 cup butter
Lime slices and parsley for garnish
Bajan hot sauce, such as Windmill or Lottie’s
Rub the fillets with the Bajan Seasoning, then dip them in the beaten eggs, then the bread crumbs and flour. Fry the fillets in the butter until lightly browned, turning once.
Serve garnished with the lime slices and parsely. Sprinkle hot sauce over the fillets to taste.
Servings |
4 |
|
|