Gator Sauce

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Gator Sauce
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Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House.

Ingredients


  • 1 /2 cups (12 tablespoons) Minorcan Datil Mustard

  • 1 1 /2 cups (12 ounces) white vinegar

  • 1 1 /2 cups (12 ounces) honey

  • 3/4 cup (6 ounces) lemon juice

  • 1 1 /2 cups (12 ounces) apricot jelly



Instructions


In a large bowl, combine all the ingredients and mix well. Store in the refrigerator in glass jars.
Servings
10 cups
Servings
10 cups
Gator Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House.

Ingredients


  • 1 /2 cups (12 tablespoons) Minorcan Datil Mustard

  • 1 1 /2 cups (12 ounces) white vinegar

  • 1 1 /2 cups (12 ounces) honey

  • 3/4 cup (6 ounces) lemon juice

  • 1 1 /2 cups (12 ounces) apricot jelly



Instructions


In a large bowl, combine all the ingredients and mix well. Store in the refrigerator in glass jars.
Servings
10 cups
Servings
10 cups
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