Goat Pepper Fried Chicken

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Goat Pepper Fried Chicken
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Here is a typical Bahamian fried chicken recipe that varies only slightly from island to island, and there are hundreds of islands. Serve with potato salad and a rum punch



Ingredients


  • 1 chicken, cut up

  • 1/4 cup K.B.’s Goat Pepper Sauce or your favorite habanero hot sauce

  • Salt and pepper to taste

  • 2 eggs, beaten

  • 2 tablespoons evaporated milk

  • Vegetable oil for deep-frying

  • Flour as needed

  • Breadcrumbs as needed

  • Additional goat pepper sauce or habanero hot sauce



Instructions


Combine the chicken, pepper sauce, and salt and pepper in a zip bag. Marinate in the refrigerator for 2 hours. In a bowl, combine the eggs and the evaporated milk. Heat the oil until hot in a deep-fryer. Remove the chicken and dip in the flour, then in the egg mixture, and finally in the bread crumbs. Place in the deep-fryer and cook until golden brown. Serve with additional sauce as desired.
Servings
4 to 6
Servings
4 to 6
Goat Pepper Fried Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

Here is a typical Bahamian fried chicken recipe that varies only slightly from island to island, and there are hundreds of islands. Serve with potato salad and a rum punch



Ingredients


  • 1 chicken, cut up

  • 1/4 cup K.B.’s Goat Pepper Sauce or your favorite habanero hot sauce

  • Salt and pepper to taste

  • 2 eggs, beaten

  • 2 tablespoons evaporated milk

  • Vegetable oil for deep-frying

  • Flour as needed

  • Breadcrumbs as needed

  • Additional goat pepper sauce or habanero hot sauce



Instructions


Combine the chicken, pepper sauce, and salt and pepper in a zip bag. Marinate in the refrigerator for 2 hours. In a bowl, combine the eggs and the evaporated milk. Heat the oil until hot in a deep-fryer. Remove the chicken and dip in the flour, then in the egg mixture, and finally in the bread crumbs. Place in the deep-fryer and cook until golden brown. Serve with additional sauce as desired.
Servings
4 to 6
Servings
4 to 6
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