• Sauce Rougaille
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …
  • Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul)
    Eggs play an important role in the cuisine of Yucatán, especially hard-cooked eggs, which are a major ingredient in many …
  • Stuffed Rocoto Chiles
    'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
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