- Sauce RougailleThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …
- Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul)Eggs play an important role in the cuisine of Yucatán, especially hard-cooked eggs, which are a major ingredient in many …
- Stuffed Rocoto Chiles'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
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- Looking for Delizie di Calabria in the U.S.Q: Hi Dave,I am looking for a source in the U.S. to buy the condiments made by Delizie di Calabria. …
- Using Embers Only?Hello Dr. BBQ: I use hickory, pecan,and wild cherry wood that is aged at least 1 year. Some people burn …
- Pork with Carolina-esque RubThis recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …