Grilled Pinon Lamb Chops

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Grilled Pinon Lamb Chops
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Here is a delicious combination of ingredients from the Southwest --pine nuts, chile, and lamb. For an authentic, smoky flavor, grill them over mesquite wood or charcoal covered with mesquite chips soaked in water.

Ingredients


  • 1 tablespoon ground red New Mexican chile

  • 3/4 cup olive oil

  • 5 tablespoons roasted piñons or pine nuts

  • 1/2 cup tomato paste

  • 1/4 cup vinegar

  • 3 cloves garlic

  • 4 lamb chops, cut 1 to 1 1/2-inches thick



Instructions


Combine all the ingredients, except the lamb, in a blender and puree until smooth. Paint the chops with the mixture and allow them to marinate for at least an hour.

Grill the chops, turning them occasionally until done, about 7 to 10 minutes a side.

Servings
4
Servings
4
Grilled Pinon Lamb Chops
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Here is a delicious combination of ingredients from the Southwest --pine nuts, chile, and lamb. For an authentic, smoky flavor, grill them over mesquite wood or charcoal covered with mesquite chips soaked in water.

Ingredients


  • 1 tablespoon ground red New Mexican chile

  • 3/4 cup olive oil

  • 5 tablespoons roasted piñons or pine nuts

  • 1/2 cup tomato paste

  • 1/4 cup vinegar

  • 3 cloves garlic

  • 4 lamb chops, cut 1 to 1 1/2-inches thick



Instructions


Combine all the ingredients, except the lamb, in a blender and puree until smooth. Paint the chops with the mixture and allow them to marinate for at least an hour.

Grill the chops, turning them occasionally until done, about 7 to 10 minutes a side.

Servings
4
Servings
4
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