lime cheesecake

Habanero and Lime Cheesecake

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lime cheesecake
Habanero and Lime Cheesecake
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This is a classic cheesecake recipe, but the subtle flavor of habanero and lime zest really enhances the richness of the dessert. Serve it with a dollop of whipped cream or stream a little chocolate sauce over each slice. The habanero isn’t overwhelmingly hot in this recipe and offers a combination of sweet and heat flavors.
Servings
12 servings
Servings
12 servings
lime cheesecake
Habanero and Lime Cheesecake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a classic cheesecake recipe, but the subtle flavor of habanero and lime zest really enhances the richness of the dessert. Serve it with a dollop of whipped cream or stream a little chocolate sauce over each slice. The habanero isn’t overwhelmingly hot in this recipe and offers a combination of sweet and heat flavors.
Servings
12 servings
Servings
12 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Heat the oven to 350 degrees.
  2. Break up the chocolate cookies and place in blender. Blend until they become crumbs. Stir together the cookie crumbs and 2 tablespoons sugar. Mix in the butter thoroughly. Press this mixture evenly in bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from the oven and let cool.
  3. Reduce the oven temperature to 300 degrees.
  4. In a large bowl, beat the cream cheese mixture until it is smooth. Gradually add 2 cups of sugar, beating the mixture until the sugar is thoroughly incorporated. Add the habanero lime zest, and lime juice. Blend them into mixture. Add the eggs, one at a time. Pour over the crust mixture.
  5. Bake for 1 hour or until the center is firm. Cool to room temperature, then refrigerate. Refrigerate for at least 3 hours before serving.
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