This recipe, along with other sizzling holiday snacks, can be found in the article
1/4 cup melted butter
1 tablespoon Worcestershire sauce
2 teaspoons habanero hot sauce
1 teaspoon seasoning salt
8 cups mixed Chex® brand cereals (corn, rice and wheat)
1 cup mixed nuts
1 cup mini-pretzels
1 cup bite-size cheese crackers
Preheat the oven to 250 degrees F.
Combine the butter, Worcestershire sauce, habanero sauce, and seasoning salt in a small bowl and mix well. Place the cereals, nuts, pretzels, and cheese crackers into a large zip bag and pour the butter mixture over them. Seal the bag securely and shake it until all pieces are evenly coated.
Pour the contents of the bag on a baking sheet and bake for 45 minutes, stirring every 15 minutes. Cool and serve.