Hellish Tacos

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Hellish Tacos
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This taco recipe from Chris Way has a nice bite.

Ingredients


  • 2 pounds ground beef

  • 2 tablespoons taco seasoning mix

  • 1/4 cup Dat’l Do-It Hot Sauce

  • 2 tablespoons Devil Drops

  • 1 (8-ounce) package cream cheese, softened

  • 1/4 cup Hellish Relish

  • 12 taco shells

  • 4 ounces shredded Cheddar cheese

  • 1 (4-ounce) can diced jalapeño peppers

  • 1 (2-ounce) can chopped black olives

  • 12 taco shells



Instructions


Combine the ground beef and taco seasoning in a skillet. Cook until beef is browned and no longer pink. Drain the fat from the pan and add the hot sauce and Devil Drops.

In a small mixing bowl, combine the cream cheese and the Hellish Relish; mix well.

Divide the ground beef mixture equally among the 12 taco shells. Spread the cream cheese mixture over the beef. Sprinkle with the Cheddar cheese, jalapeños and olives.

Servings
12 tacos
Servings
12 tacos
Hellish Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This taco recipe from Chris Way has a nice bite.

Ingredients


  • 2 pounds ground beef

  • 2 tablespoons taco seasoning mix

  • 1/4 cup Dat’l Do-It Hot Sauce

  • 2 tablespoons Devil Drops

  • 1 (8-ounce) package cream cheese, softened

  • 1/4 cup Hellish Relish

  • 12 taco shells

  • 4 ounces shredded Cheddar cheese

  • 1 (4-ounce) can diced jalapeño peppers

  • 1 (2-ounce) can chopped black olives

  • 12 taco shells



Instructions


Combine the ground beef and taco seasoning in a skillet. Cook until beef is browned and no longer pink. Drain the fat from the pan and add the hot sauce and Devil Drops.

In a small mixing bowl, combine the cream cheese and the Hellish Relish; mix well.

Divide the ground beef mixture equally among the 12 taco shells. Spread the cream cheese mixture over the beef. Sprinkle with the Cheddar cheese, jalapeños and olives.

Servings
12 tacos
Servings
12 tacos
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