Himalayan Chile Sauce

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Himalayan Chile Sauce
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From one of my far-flung writers, Linda Lynton, this recipe is a basic 
sauce from northern India and Nepal. She noted: “Although this specific
recipe was given to me by a Patna housewife, some peasants originating
from a remote Himalayan village in Central Nepal and housewives from an
equally remote village in North Bihar gave us the same recipe.” Use it
as a topping for chicken, fish, or vegetables.


Ingredients


 

1 pound fresh green chiles, such as serranos or jalapeños, seeds and 
stems removed,
4 small potatoes, peeled and boiled
1/2 cup white vinegar
1 teaspoon salt
Water as needed


Instructions


 

Combine all ingredients in batches in a blender and process to a fine 
puree, using water as needed to achieve the desired consistency.
Servings
About 3 cups
Servings
About 3 cups
Himalayan Chile Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!

 

From one of my far-flung writers, Linda Lynton, this recipe is a basic 
sauce from northern India and Nepal. She noted: “Although this specific
recipe was given to me by a Patna housewife, some peasants originating
from a remote Himalayan village in Central Nepal and housewives from an
equally remote village in North Bihar gave us the same recipe.” Use it
as a topping for chicken, fish, or vegetables.


Ingredients


 

1 pound fresh green chiles, such as serranos or jalapeños, seeds and 
stems removed,
4 small potatoes, peeled and boiled
1/2 cup white vinegar
1 teaspoon salt
Water as needed


Instructions


 

Combine all ingredients in batches in a blender and process to a fine 
puree, using water as needed to achieve the desired consistency.
Servings
About 3 cups
Servings
About 3 cups
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