Homemade Bacon Vodka

Hans Wressnigg Leave a Comment

Homemade Bacon Vodka
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This recipe appears in the Burn! Blog article ManBQue: Shut the F%ck Up and Grill, courtesy of ManBQue.com. Serve in Meat Shot Glasses, recipe here.



Ingredients


1 lb. Maple cured bacon
1 liter of Absolut vodka



Instructions


1.Cook bacon, I used a microwave with paper towels to absorb the excess fat.
2. Place bacon into vodka. Seal and let sit for 7-8 days.
3. Place vodka into the freezer for 2 hours, to allow the fat to coagulate.
4. Strain vodka through a cheese cloth to remove fat.
5. Strain vodka 1 or 2 more times through a coffee filter

Servings
1 liter
Servings
1 liter
Homemade Bacon Vodka
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe appears in the Burn! Blog article ManBQue: Shut the F%ck Up and Grill, courtesy of ManBQue.com. Serve in Meat Shot Glasses, recipe here.



Ingredients


1 lb. Maple cured bacon
1 liter of Absolut vodka



Instructions


1.Cook bacon, I used a microwave with paper towels to absorb the excess fat.
2. Place bacon into vodka. Seal and let sit for 7-8 days.
3. Place vodka into the freezer for 2 hours, to allow the fat to coagulate.
4. Strain vodka through a cheese cloth to remove fat.
5. Strain vodka 1 or 2 more times through a coffee filter

Servings
1 liter
Servings
1 liter
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