Kansas City Dry Rub
6 to 8 pounds pork spare ribs, long ends only
Kansas City-Style Barbecue Sauce
Place the rub in a shaker. Sprinkle evenly over the ribs and let them marinate for 2 hours at room temperature or overnight in the refrigerator.
Prepare a fire and place the ribs on racks in the smoker. Smoke with approximately 200 degree F. for 4 hours. If desired, baste with the sauce during the last ½ hour of smoking. Serve with the sauce on the side.
Servings |
4 to 6 |
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