Le Bifteck a la Carthage

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Le Bifteck a la Carthage
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Serve this steak with couscous.

Ingredients


  • 1 (2-pound) flank steak
  • 1 cup onion, finely chopped
  • 1 tablespoon chopped garlic
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1/4 cup fresh oregano
  • 2 teaspoons hot sauce
  • 1 teaspoon turmeric
  • 1 teaspoon dried marjoram
  • Salt and freshly ground black pepper, to taste


Instructions


Combine all of the ingredients in a large zippered plastic storage bag. Marinate in the refrigerator 1 to 2 hours.

Prepare your gas or charcoal grill.

Remove the steak from the bag and pat it dry. Grill to medium rare. Allow the cooked meat to rest 10 minutes before slicing thinly, at a 45-degree angle.

Servings
4
Servings
4
Le Bifteck a la Carthage
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Serve this steak with couscous.

Ingredients


  • 1 (2-pound) flank steak
  • 1 cup onion, finely chopped
  • 1 tablespoon chopped garlic
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1/4 cup fresh oregano
  • 2 teaspoons hot sauce
  • 1 teaspoon turmeric
  • 1 teaspoon dried marjoram
  • Salt and freshly ground black pepper, to taste


Instructions


Combine all of the ingredients in a large zippered plastic storage bag. Marinate in the refrigerator 1 to 2 hours.

Prepare your gas or charcoal grill.

Remove the steak from the bag and pat it dry. Grill to medium rare. Allow the cooked meat to rest 10 minutes before slicing thinly, at a 45-degree angle.

Servings
4
Servings
4
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