Rajas, or strips of green chile, are commonly cooked with other vegetables. But New Mexican chile has such a great flavor that the rajas can stand alone. Serve these tasty appetizers with toothpicks. Note: This recipe requires advance preparation.
5 green New Mexican chiles, roasted, peeled, seeds and stems removed, cut into strips
1/4 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, chopped fine
Combine all ingredients in a bowl, cover, and marinate in the refrigerator overnight.