Memphis Rib Rub

Hans Wressnigg Recipes Leave a Comment

Memphis Rib Rub
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins in one of the barbecue centers of America, Memphis, Tennessee, home of the Memphis in May barbecue cook-off. You can also use rubs on grilled meats, so the next time you grill pork (or lamb) chops, try this rub.

Ingredients


  • 1/4 cup paprika

  • 2 tablespoons garlic salt

  • 1 tablespoon freshly ground black pepper

  • 2 tablespoons brown sugar

  • 1 tablespoon onion powder

  • 1 tablespoon dried oregano

  • 1 tablespoon dry mustard

  • 1 ½ teaspoons ground cayenne



Instructions


Combine all ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
Servings
2/3 cup
Servings
2/3 cup
Memphis Rib Rub
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins in one of the barbecue centers of America, Memphis, Tennessee, home of the Memphis in May barbecue cook-off. You can also use rubs on grilled meats, so the next time you grill pork (or lamb) chops, try this rub.

Ingredients


  • 1/4 cup paprika

  • 2 tablespoons garlic salt

  • 1 tablespoon freshly ground black pepper

  • 2 tablespoons brown sugar

  • 1 tablespoon onion powder

  • 1 tablespoon dried oregano

  • 1 tablespoon dry mustard

  • 1 ½ teaspoons ground cayenne



Instructions


Combine all ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
Servings
2/3 cup
Servings
2/3 cup
Share this Recipe