This recipe, along with other sizzling holiday snacks, can be found in the article
4 cups walnut, pecan, or cashew halves or peanuts
1/4 cup butter, melted
2 tablespoons crushed red chile
1/2 teaspoon ground cumin
Combine the nuts and the melted butter and toss until the nuts are evenly coated. Spread in a baking pan and bake for 15 minutes in a 350 degree F oven.
Mix the chile and cumin together in a bowl. Add the nuts and stir well to coat.
Return the nuts to the baking pan and bake for another 10 minutes. Drain on paper towels before serving.