Mexican Hot Nuts

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Mexican Hot Nuts
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This recipe, along with other sizzling holiday snacks, can be found in the article

Sizzling Snacks for Holiday Entertaining by Dave DeWitt

 

Hot Nuts



Ingredients


4 cups walnut, pecan, or cashew halves or peanuts

1/4 cup butter, melted

2 tablespoons crushed red chile

1/2 teaspoon ground cumin



Instructions


Combine the nuts and the melted butter and toss until the nuts are evenly coated. Spread in a baking pan and bake for 15 minutes in a 350 degree F oven.

Mix the chile and cumin together in a bowl. Add the nuts and stir well to coat.

Return the nuts to the baking pan and bake for another 10 minutes. Drain on paper towels before serving.

Servings
4 cups
Servings
4 cups
Mexican Hot Nuts
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe, along with other sizzling holiday snacks, can be found in the article

Sizzling Snacks for Holiday Entertaining by Dave DeWitt

 

Hot Nuts



Ingredients


4 cups walnut, pecan, or cashew halves or peanuts

1/4 cup butter, melted

2 tablespoons crushed red chile

1/2 teaspoon ground cumin



Instructions


Combine the nuts and the melted butter and toss until the nuts are evenly coated. Spread in a baking pan and bake for 15 minutes in a 350 degree F oven.

Mix the chile and cumin together in a bowl. Add the nuts and stir well to coat.

Return the nuts to the baking pan and bake for another 10 minutes. Drain on paper towels before serving.

Servings
4 cups
Servings
4 cups
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