Mustard Barbecue Glaze

Hans Wressnigg Leave a Comment

Mustard Barbecue Glaze
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe comes directly from Colman’s. Use it to finish pork or lamb chops on the grill.

Ingredients


  • 1/2 cup beef or chicken stock

  • 3 tablespoons red wine vinegar

  • 2 tablespoons Colman’s dry

  • (powdered) mustard

  • 2 tablespoons tomato puree

  • 2 tablespoons brown sugar

  • 2 teaspoons freshly grated orange peel

  • 2 teaspoons freshly grated gingerroot

  • 1 garlic clove, put through a garlic press



Instructions


Whisk all of the ingredients together in a small bowl. Use as a sauce to mop over pork, beef, or chicken on the grill or in a barbecue smoker.
Servings
3/4 cup
Servings
3/4 cup
Mustard Barbecue Glaze
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe comes directly from Colman’s. Use it to finish pork or lamb chops on the grill.

Ingredients


  • 1/2 cup beef or chicken stock

  • 3 tablespoons red wine vinegar

  • 2 tablespoons Colman’s dry

  • (powdered) mustard

  • 2 tablespoons tomato puree

  • 2 tablespoons brown sugar

  • 2 teaspoons freshly grated orange peel

  • 2 teaspoons freshly grated gingerroot

  • 1 garlic clove, put through a garlic press



Instructions


Whisk all of the ingredients together in a small bowl. Use as a sauce to mop over pork, beef, or chicken on the grill or in a barbecue smoker.
Servings
3/4 cup
Servings
3/4 cup
Share this Recipe