North Carolina Barbecue Sauce

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North Carolina Barbecue Sauce
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This is the thin, vinegar sauce in the tradition of Eastern North Carolina. For a rough idea of the Western sauce, add 1 cup catsup, 1 teaspoon Worcestershire sauce, and ½ teaspoon of cinnamon to this recipe. This is served over smoked pork in any form–sliced or pulled.



Ingredients


  • 2 cups cider vinegar

  • 1/4 cup brown sugar

  • 1 tablespoon crushed red pepper

  • 3 teaspoons salt

  • 1 ½ teaspoons ground cayenne chile

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon ground white pepper



Instructions


Combine all the ingredients in a large bowl, mix well, and let stand for a couple hours to blend the flavors.

Servings
2 cups
Servings
2 cups
North Carolina Barbecue Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This is the thin, vinegar sauce in the tradition of Eastern North Carolina. For a rough idea of the Western sauce, add 1 cup catsup, 1 teaspoon Worcestershire sauce, and ½ teaspoon of cinnamon to this recipe. This is served over smoked pork in any form–sliced or pulled.



Ingredients


  • 2 cups cider vinegar

  • 1/4 cup brown sugar

  • 1 tablespoon crushed red pepper

  • 3 teaspoons salt

  • 1 ½ teaspoons ground cayenne chile

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon ground white pepper



Instructions


Combine all the ingredients in a large bowl, mix well, and let stand for a couple hours to blend the flavors.

Servings
2 cups
Servings
2 cups
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