Peri Peri Nutty Chicken

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Peri Peri Nutty Chicken
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This will give you an idea of how Nando’s works with chicken!

Ingredients


  • 8 chicken portions, drumsticks or thighs

  • 3 tablespoons Nando’s Peri Peri Sauce, more if you like it hot

  • 1/4 cup vegetable oil, peanut preferred to oil the baking dish

  • 2 tablespoons soy sauce

  • 2 tablespoons creamy peanut butter

  • 1 clove garlic, crushed

  • 1/3 cup finely chopped peanuts or cashews

  • 2 tablespoons finely chopped cilantro

  • Salt and freshly ground black pepper



Instructions


Preheat the oven to 400 degrees F.

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish. Bake in the oven for 30 minutes or until they become brown and crisp.

Place the Nando’s Peri Peri Sauce, soy sauce, peanut butter, and garlic in a saucepan and stir to combine. Heat the sauce over a low heat, stirring frequently until smooth. Stir in the nuts.

Brush the chicken generously with the sauce and continue to bake for an additional 15 to 20 minutes.

Servings
4 to 6
Servings
4 to 6
Peri Peri Nutty Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This will give you an idea of how Nando’s works with chicken!

Ingredients


  • 8 chicken portions, drumsticks or thighs

  • 3 tablespoons Nando’s Peri Peri Sauce, more if you like it hot

  • 1/4 cup vegetable oil, peanut preferred to oil the baking dish

  • 2 tablespoons soy sauce

  • 2 tablespoons creamy peanut butter

  • 1 clove garlic, crushed

  • 1/3 cup finely chopped peanuts or cashews

  • 2 tablespoons finely chopped cilantro

  • Salt and freshly ground black pepper



Instructions


Preheat the oven to 400 degrees F.

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish. Bake in the oven for 30 minutes or until they become brown and crisp.

Place the Nando’s Peri Peri Sauce, soy sauce, peanut butter, and garlic in a saucepan and stir to combine. Heat the sauce over a low heat, stirring frequently until smooth. Stir in the nuts.

Brush the chicken generously with the sauce and continue to bake for an additional 15 to 20 minutes.

Servings
4 to 6
Servings
4 to 6
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