Pico de Gallo

Hans Wressnigg Leave a Comment

Pico de Gallo
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This salsa is so simple it really doesn't need a recipe at all. It is also good made with serranos, in place of the jalapenos.

Ingredients


  • 1 tomato, finely chopped

  • 1/4 cup finely chopped onion

  • 1 clove garlic, minced

  • 2 tablespoons finely chopped cilantro

  • 2 tablespoons jalapeño pulp

  • Lime juice to taste

  • Salt to taste



Instructions


Combine all the ingredients together in a non-reactive bowl. Allow the salsa to sit at room temperature for at least an hour before serving to combine the flavors.

Serve with chips as a dip, or as a topping for such items as tacos, burritos, and fajitas.

Servings
1 to 1 1/2 cups
Servings
1 to 1 1/2 cups
Pico de Gallo
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This salsa is so simple it really doesn't need a recipe at all. It is also good made with serranos, in place of the jalapenos.

Ingredients


  • 1 tomato, finely chopped

  • 1/4 cup finely chopped onion

  • 1 clove garlic, minced

  • 2 tablespoons finely chopped cilantro

  • 2 tablespoons jalapeño pulp

  • Lime juice to taste

  • Salt to taste



Instructions


Combine all the ingredients together in a non-reactive bowl. Allow the salsa to sit at room temperature for at least an hour before serving to combine the flavors.

Serve with chips as a dip, or as a topping for such items as tacos, burritos, and fajitas.

Servings
1 to 1 1/2 cups
Servings
1 to 1 1/2 cups
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