Pineapple Mango Brochettes with Sweet Beer Glaze

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Pineapple Mango Brochettes with Sweet Beer Glaze
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(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas)

Beer in a dessert? Why not? This is an easy finale to a grilled meal and great with fruit flavored beers.



Ingredients


  • 8 wooden skewers, soaked in water

  • 16 pieces pineapple (peeled and cubed), in one-inch cubes

  • 16 pieces green mango (wedged), in one-inch cubes

  • 8 ounces ale or lager beer

  • 2 tablespoons butter

  • 1 /2 cup brown sugar

  • 2 tablespoons Dijon mustard



Instructions


Thread two pieces of pineapple and two mango chunks on each wooden skewer, alternating. Set aside. On top of the stove over medium-hot heat, bring the beer to a boil in a small saucepan. Cook until reduced by half. Stir in the butter, sugar, and mustard and continue cooking for two minutes.

Prepare the grill. Place the brochettes on the grill over a hot fire. Cook for one minute on each side, brushing the brochettes with the glaze during the grilling process.

 

Servings
8
Servings
8
Pineapple Mango Brochettes with Sweet Beer Glaze
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!

(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas)

Beer in a dessert? Why not? This is an easy finale to a grilled meal and great with fruit flavored beers.



Ingredients


  • 8 wooden skewers, soaked in water

  • 16 pieces pineapple (peeled and cubed), in one-inch cubes

  • 16 pieces green mango (wedged), in one-inch cubes

  • 8 ounces ale or lager beer

  • 2 tablespoons butter

  • 1 /2 cup brown sugar

  • 2 tablespoons Dijon mustard



Instructions


Thread two pieces of pineapple and two mango chunks on each wooden skewer, alternating. Set aside. On top of the stove over medium-hot heat, bring the beer to a boil in a small saucepan. Cook until reduced by half. Stir in the butter, sugar, and mustard and continue cooking for two minutes.

Prepare the grill. Place the brochettes on the grill over a hot fire. Cook for one minute on each side, brushing the brochettes with the glaze during the grilling process.

 

Servings
8
Servings
8
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