Habaneros in the Market

Piri Piri Oil

Dave DeWitt Cooking with Chiles Leave a Comment

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Habaneros in the Market
Piri Piri Oil
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This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana. Use it to spice up soups and fried fish. Pimento leaves are traditionally used in this recipe, but they are hard to find. Note: This recipe requires advance preparation.
Servings
3 cups
Servings
3 cups
Habaneros in the Market
Piri Piri Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana. Use it to spice up soups and fried fish. Pimento leaves are traditionally used in this recipe, but they are hard to find. Note: This recipe requires advance preparation.
Servings
3 cups
Servings
3 cups
Ingredients
Servings: cups
Units:
Instructions
  1. Combine all ingredients in a jar and seal tightly. Place in the refrigerator and let steep for 2 weeks. Remove the top and stir every 2 or days. The longer it steeps, the hotter the sauce will become. Remove the chiles when the heat level is correct.
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