Pork Adobo

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Pork Adobo
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Any kind of meat or fish, including squid, can be substituted for the pork in this dish. Potatoes can be added with the onions--one medium potato, chopped in 1/2-inch cubes.

Ingredients


•    2 tablespoons vegetable oil
•    2 cloves garlic, chopped
•    1 medium onion, chopped
•    About a 10-ounce pork chop, cut into in 1-inch cubes
•    1/4 cup soy sauce
•    1/2 cup white vinegar
•    1/4 cup water
•    1 tablespoon sugar
•    1/4 cup minced bell pepper
•    Two bay leaves
•    1 long hot green chilli, seeds and stem removed, chopped
•    Cooking oil


Instructions


In a frying pan, heat the oil and fry the garlic and onions over medium heat until the onion is soft. Add the pork and fry for a minute, stirring. Add the soy sauce, vinegar, water, sugar, bell pepper, bay leaves, and chilli. Bring to boil, reduce heat and simmer for about 30 minutes, until the pork is tenderly cooked.
Servings
2 to 3
Servings
2 to 3
Pork Adobo
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Any kind of meat or fish, including squid, can be substituted for the pork in this dish. Potatoes can be added with the onions--one medium potato, chopped in 1/2-inch cubes.

Ingredients


•    2 tablespoons vegetable oil
•    2 cloves garlic, chopped
•    1 medium onion, chopped
•    About a 10-ounce pork chop, cut into in 1-inch cubes
•    1/4 cup soy sauce
•    1/2 cup white vinegar
•    1/4 cup water
•    1 tablespoon sugar
•    1/4 cup minced bell pepper
•    Two bay leaves
•    1 long hot green chilli, seeds and stem removed, chopped
•    Cooking oil


Instructions


In a frying pan, heat the oil and fry the garlic and onions over medium heat until the onion is soft. Add the pork and fry for a minute, stirring. Add the soy sauce, vinegar, water, sugar, bell pepper, bay leaves, and chilli. Bring to boil, reduce heat and simmer for about 30 minutes, until the pork is tenderly cooked.
Servings
2 to 3
Servings
2 to 3
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