Pork Chops Ranchero-Style

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Pork Chops Ranchero-Style
Votes: 1
Rating: 5
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The addition of cumin and chiles give these pork chops a wonderful Southwestern flavor. You can grill them over charcoal, gas, or wood. Note: This recipe requires advance preparation.

Ingredients


  • 6 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped

  • 1/4 cup lime juice

  • 2 tablespoons vegetable oil

  • 1/4 cup chopped onions

  • 2 cloves garlic, minced

  • 2 teaspoons ground cumin

  • 1 teaspoon dried oregano

  • 1/2 teaspoon ground coriander

  • 1/2 teaspoon salt

  • 4 thick-cut pork chops



Instructions


Combine all the ingredients, except the pork, and marinate the pork in the mixture for 4 hours or overnight.

Remove the chops from the marinade and grill until done.

Serving Suggestions: The remaining marinade can be boiled for a few minutes and served on the side as a sauce.

Servings
4
Servings
4
Pork Chops Ranchero-Style
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The addition of cumin and chiles give these pork chops a wonderful Southwestern flavor. You can grill them over charcoal, gas, or wood. Note: This recipe requires advance preparation.

Ingredients


  • 6 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped

  • 1/4 cup lime juice

  • 2 tablespoons vegetable oil

  • 1/4 cup chopped onions

  • 2 cloves garlic, minced

  • 2 teaspoons ground cumin

  • 1 teaspoon dried oregano

  • 1/2 teaspoon ground coriander

  • 1/2 teaspoon salt

  • 4 thick-cut pork chops



Instructions


Combine all the ingredients, except the pork, and marinate the pork in the mixture for 4 hours or overnight.

Remove the chops from the marinade and grill until done.

Serving Suggestions: The remaining marinade can be boiled for a few minutes and served on the side as a sauce.

Servings
4
Servings
4
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