Quick & Easy Chile Relleno in a Blanket

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Quick & Easy Chile Relleno in a Blanket
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When chile growers Joe and Martha Lujan of Las Cruces, New Mexico were kind enough to show Harald and his wife Renate around their chile fields and roasting facility, Martha  fixed them this tasty snack. Joe had just roasted a batch of green chiles, and Martha took some to the kitchen, stuffed them with Longhorn cheese, wrapped them in a tortilla and heated them in the microwave.

Ingredients


  • Four New Mexican chiles (like Ortega, Sandia, Big Jim)

  • 4 to 6 ounces Longhorn or cheddar cheese, grated

  • 4 flour tortillas



Instructions


Roast and peel the chiles and cut open lengthwise. Remove the seeds and stuff with the cheese.

Wrap each chile tightly in a flour tortilla. Place on a microwaveable plate and heat for a couple of minutes on medium heat, until the cheese is melted.

Serve hot.

Servings
4
Servings
4
Quick & Easy Chile Relleno in a Blanket
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
When chile growers Joe and Martha Lujan of Las Cruces, New Mexico were kind enough to show Harald and his wife Renate around their chile fields and roasting facility, Martha  fixed them this tasty snack. Joe had just roasted a batch of green chiles, and Martha took some to the kitchen, stuffed them with Longhorn cheese, wrapped them in a tortilla and heated them in the microwave.

Ingredients


  • Four New Mexican chiles (like Ortega, Sandia, Big Jim)

  • 4 to 6 ounces Longhorn or cheddar cheese, grated

  • 4 flour tortillas



Instructions


Roast and peel the chiles and cut open lengthwise. Remove the seeds and stuff with the cheese.

Wrap each chile tightly in a flour tortilla. Place on a microwaveable plate and heat for a couple of minutes on medium heat, until the cheese is melted.

Serve hot.

Servings
4
Servings
4
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