Use this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers. Take care that the sauce doesn't burn when on the grill.
3 cups fresh raspberries, crushed, strain some of the seeds out if possible
1 cup yellow mustard
½ cup vinegar
½ cup brown sugar, packed
1 tablespoon liquid smoke
2 tablespoons hot sauce of choice
2 tablespoons chili powder
1 tablespoon. ground pepper
1 teaspoon salt
Mix all the ingredients together in a saucepan, heat to a boil, then lower the heat to a simmer and cook for 5 minutes. Do not overcook. This makes a chunky sauce, so feel free to strain it to make a smoother version.