Roasted Hot Peppers in Soy Sauce

Dave DeWitt Recipes Leave a Comment

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Roasted Hot Peppers in Soy Sauce
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Rating: 0
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This sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes.

Ingredients


  • 4 Korean hot green peppers or jalapeño peppers

  • 4 Korean hot red peppers or other hot red peppers

  • 3 tablespoons soy sauce

  • 1 tablespoon rice wine or vermouth

  • 1 green onion, white and pale green part only, finely minced

  • 2 garlic cloves, crushed and finely chopped

  • 1 tablespoon toasted sesame seeds

  • 1 walnut half, finely chopped

  • 1 tablespoon sesame oil

  • 1 teaspoon freshly ground black pepper

  • 1/2 teaspoon salt



Instructions


Wash the hot peppers and pat dry. Roast the peppers under a broiler or on the stovetop until all sides are broiled and blistered, but not charred. Discard the stems and chop peppers crosswise into 1/4-inch rounds, seeds and all.

In a small bowl, combine all ingredients and mix well. Store leftovers in a tightly sealed container in the refrigerator.

Servings
1 cup
Servings
1 cup
Roasted Hot Peppers in Soy Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes.

Ingredients


  • 4 Korean hot green peppers or jalapeño peppers

  • 4 Korean hot red peppers or other hot red peppers

  • 3 tablespoons soy sauce

  • 1 tablespoon rice wine or vermouth

  • 1 green onion, white and pale green part only, finely minced

  • 2 garlic cloves, crushed and finely chopped

  • 1 tablespoon toasted sesame seeds

  • 1 walnut half, finely chopped

  • 1 tablespoon sesame oil

  • 1 teaspoon freshly ground black pepper

  • 1/2 teaspoon salt



Instructions


Wash the hot peppers and pat dry. Roast the peppers under a broiler or on the stovetop until all sides are broiled and blistered, but not charred. Discard the stems and chop peppers crosswise into 1/4-inch rounds, seeds and all.

In a small bowl, combine all ingredients and mix well. Store leftovers in a tightly sealed container in the refrigerator.

Servings
1 cup
Servings
1 cup
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