Salsa Casera(Chiltepin House Sauce)

Hans Wressnigg Leave a Comment

Salsa Casera(Chiltepin House Sauce)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!

This diabolically hot sauce (at least a 9 on the heat scale) is also called Chiltepin pasta (paste). It is used in soups and stews and to fire up machaca, eggs, tacos, tostadas, and beans. This is the exact recipe prepared in the home of Josefina Duran in Cumpas, Sonora.



Ingredients


  • 2 cups Chiltepins

  • 8 to 10 cloves garlic

  • 1 teaspoon salt

  • 1 teaspoon Mexican oregano

  • 1 teaspoon coriander seed

  • 1 cup water

  • 1 cup cider vinegar



Instructions


Combine all ingredients in a blender and puree on high speed for 3 to 4 minutes. Refrigerate for one day to blend the flavors. It keeps indefinitely in the refrigerator.

Servings
2 cups
Servings
2 cups
Salsa Casera(Chiltepin House Sauce)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!

This diabolically hot sauce (at least a 9 on the heat scale) is also called Chiltepin pasta (paste). It is used in soups and stews and to fire up machaca, eggs, tacos, tostadas, and beans. This is the exact recipe prepared in the home of Josefina Duran in Cumpas, Sonora.



Ingredients


  • 2 cups Chiltepins

  • 8 to 10 cloves garlic

  • 1 teaspoon salt

  • 1 teaspoon Mexican oregano

  • 1 teaspoon coriander seed

  • 1 cup water

  • 1 cup cider vinegar



Instructions


Combine all ingredients in a blender and puree on high speed for 3 to 4 minutes. Refrigerate for one day to blend the flavors. It keeps indefinitely in the refrigerator.

Servings
2 cups
Servings
2 cups
Share this Recipe
 
Powered byWP Ultimate Recipe