Salsa Criolla (Creole Barbecue Sauce)

Hans Wressnigg Leave a Comment

Salsa Criolla (Creole Barbecue Sauce)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
There are many variations on this Creole sauce from Argentina, but this 
is my favorite. It is served with grilled, roasted, or barbecued meats,
especially matambre. Variation: Add 1 bell pepper and 1 jalapeño, both
seeded and minced.


Ingredients


2 tablespoons ají chile powder or substitute New Mexican red chile powder
2 teaspoons dry mustard
1/3 cup red wine vinegar
1/2 cup olive oil
2 cloves garlic, minced
2 onions, minced
3 ripe tomatoes, chopped fine
2 tablespoons minced Italian parsley
Salt to taste


Instructions


Combine the chile powder and the mustard with a little vinegar to make a 
paste. Add the rest of the vinegar and the olive oil and beat with a
whisk. Add the remaining ingredients, stir well, and allow to sit for 2
hours to blend the flavors.
Servings
3 cups
Servings
3 cups
Salsa Criolla (Creole Barbecue Sauce)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
There are many variations on this Creole sauce from Argentina, but this 
is my favorite. It is served with grilled, roasted, or barbecued meats,
especially matambre. Variation: Add 1 bell pepper and 1 jalapeño, both
seeded and minced.


Ingredients


2 tablespoons ají chile powder or substitute New Mexican red chile powder
2 teaspoons dry mustard
1/3 cup red wine vinegar
1/2 cup olive oil
2 cloves garlic, minced
2 onions, minced
3 ripe tomatoes, chopped fine
2 tablespoons minced Italian parsley
Salt to taste


Instructions


Combine the chile powder and the mustard with a little vinegar to make a 
paste. Add the rest of the vinegar and the olive oil and beat with a
whisk. Add the remaining ingredients, stir well, and allow to sit for 2
hours to blend the flavors.
Servings
3 cups
Servings
3 cups
Share this Recipe
 
Powered byWP Ultimate Recipe