Salsa de Mani (Hot and Spicy Peanut Sauce)

Hans Wressnigg Recipes Leave a Comment

Share on Facebook0Tweet about this on Twitter0Share on Google+0Email this to someone
Salsa de Mani (Hot and Spicy Peanut Sauce)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a commonly made sauce served over potatoes in Ecuador. The 
amount of chile in the recipe can be adjusted to be mild or wild,
however you wish. This side dish would add also spice to any meat or
seafood dish for a truly exotic dinner.


Ingredients


1/2 cup peanuts
1/4 cup cream
1/4 cup milk
1/3 cup peanut oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 teaspoons ají chile powder, or substitute piquin or cayenne
1 small onion, peeled and quartered
1/2 cup grated goat or feta cheese, crumbled


Instructions


Place all of the ingredients in a blender or food processor and blend at 
high speed for a few seconds, or until smooth. Place in a pan and heat
over low heat for five minutes, stirring constantly. Do not boil the
sauce. Serve the sauce over hot cooked potatoes.
Servings
2 cups
Servings
2 cups
Salsa de Mani (Hot and Spicy Peanut Sauce)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a commonly made sauce served over potatoes in Ecuador. The 
amount of chile in the recipe can be adjusted to be mild or wild,
however you wish. This side dish would add also spice to any meat or
seafood dish for a truly exotic dinner.


Ingredients


1/2 cup peanuts
1/4 cup cream
1/4 cup milk
1/3 cup peanut oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 teaspoons ají chile powder, or substitute piquin or cayenne
1 small onion, peeled and quartered
1/2 cup grated goat or feta cheese, crumbled


Instructions


Place all of the ingredients in a blender or food processor and blend at 
high speed for a few seconds, or until smooth. Place in a pan and heat
over low heat for five minutes, stirring constantly. Do not boil the
sauce. Serve the sauce over hot cooked potatoes.
Servings
2 cups
Servings
2 cups
Share this Recipe