Salsa Picante de Peru (Peruvian Hot Salsa)

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Salsa Picante de Peru (Peruvian Hot Salsa)
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This recipe is traditionally served with anticuchos (grilled beef heart) 
and corn on the cob, but it's a great accompaniment for any grilled meat.


Ingredients


3 fresh ají chiles, seeds and stems removed, minced, or substitute red 
serranos or jalapeños
1/2 medium onion, minced
2 green onions, minced including the greens
4 cloves garlic, peeled and crushed
2 tablespoons vegetable oil
2 tablespoons wine vinegar


Instructions


Combine all ingredients in a bowl and let sit for at least an hour to 
blend the flavors.
Servings
3/4 cup
Servings
3/4 cup
Salsa Picante de Peru (Peruvian Hot Salsa)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is traditionally served with anticuchos (grilled beef heart) 
and corn on the cob, but it's a great accompaniment for any grilled meat.


Ingredients


3 fresh ají chiles, seeds and stems removed, minced, or substitute red 
serranos or jalapeños
1/2 medium onion, minced
2 green onions, minced including the greens
4 cloves garlic, peeled and crushed
2 tablespoons vegetable oil
2 tablespoons wine vinegar


Instructions


Combine all ingredients in a bowl and let sit for at least an hour to 
blend the flavors.
Servings
3/4 cup
Servings
3/4 cup
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