Sawgrass Stew with Gatortail Sauce
Buddy Taylor of Gator Hammock made this great stew at the 2001 National Fiery Foods Show. Using some of his products he made the Gatortail sauce that can be served with shrimp, fish, and of course Florida gator tail.
7-8 quarts water
6.5 oz. Gator Hammock Sawgrass Boil
2 pounds smoked kielbasa or sausage (cut into 1 inch pieces)
2 pounds red potatoes (cut into 1 inch cubes)
2 pounds baby carrots
4 ears fresh corn (each cut into 3 pieces)
2 pounds unpeeled large fresh shrimp
Add water and sawgrass boil to a large stock pot (3-4 gallons) and bring to a rolling boil.
Add kielbasa, return to a boil, and cook 5-10 minutes.
Add potatoes and carrots, return to a boil, and cook 10 minutes.
Add corn, return to a boil, and cook 8-10 minutes.
Add shrimp, cook 3-4 minutes or until shrimp turn pink. (Do not boil)
Remove from heat and let rest about 10 minutes uncovered. Serve in large soup bowls.