Scottie's Creole Butter

Scottie’s Creole Butter

Dave DeWitt Recipes 1 Comment

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Scottie's Creole Butter
Scottie's Creole Butter
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This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the Internet and realized we were almost neighbors. I wish you could see his adorable little girls. It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
Servings
2 1/2 cups
Servings
2 1/2 cups
Scottie's Creole Butter
Scottie's Creole Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the Internet and realized we were almost neighbors. I wish you could see his adorable little girls. It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
Servings
2 1/2 cups
Servings
2 1/2 cups
Ingredients
Servings: cups
Units:
Instructions
  1. Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.
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