1 4 ½-ounce can crab meat
1/4 cup salad shrimp, chopped
1/3 cup grated Monterey Jack cheese
Mayonnaise
8 to 10 fresh jalapeños, stems and seeds removed, split in half lengthwise
In a bowl, combine the crab, shrimp, and cheese. Add enough of the mayonnaise to hold the mixture together and mix well. Fill each jalapeño with a mound of the mixture.
Serve immediately or chill well to serve later.
Servings |
16-20 stuffed halves |
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