Smoked Apples Over Ice Cream

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Smoked Apples Over Ice Cream
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While you've got the smoker going, why not throw on dessert after the main course?  Apples smoke in 45-90 minutes.  They should be ready just about the time dinner has settled and guests are ready for the final round.



Ingredients


6 large tart apples, peeled, cored, and sliced
¼ cup sugar
3 tablespoons melted butter
1 teaspoon cinnamon
6 cups vanilla ice cream
6 wooden skewers



Instructions


Soak the skewers in water for 30 minutes.  Place the apple slices on the skewers and smoke for 45-60 minutes. I cold smoke them but you could hot smoke them for 30-45 minutes instead if you want the apples to be cooked.

Remove, then mix with the remaining ingredients (except for the ice cream).  Spoon the apple mixture over the vanilla ice cream scoops.

Servings
6
Servings
6
Smoked Apples Over Ice Cream
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

While you've got the smoker going, why not throw on dessert after the main course?  Apples smoke in 45-90 minutes.  They should be ready just about the time dinner has settled and guests are ready for the final round.



Ingredients


6 large tart apples, peeled, cored, and sliced
¼ cup sugar
3 tablespoons melted butter
1 teaspoon cinnamon
6 cups vanilla ice cream
6 wooden skewers



Instructions


Soak the skewers in water for 30 minutes.  Place the apple slices on the skewers and smoke for 45-60 minutes. I cold smoke them but you could hot smoke them for 30-45 minutes instead if you want the apples to be cooked.

Remove, then mix with the remaining ingredients (except for the ice cream).  Spoon the apple mixture over the vanilla ice cream scoops.

Servings
6
Servings
6
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