South Carolina Mustard Sauce

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South Carolina Mustard Sauce
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In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes an appearance here as well.

Ingredients


Yellow Mustard, Cider Vinegar, Sugar, Margarine, Worcestershire Sauce, Louisiana-style Hot Sauce

Instructions


In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar makes its appearance here as well, plus some hot sauce. As in North Carolina, the sauce is primarily used over smoked pork. But you could serve this over grilled pork chops.

  • 3/4 cup yellow "ballpark" mustard

  • 3/4 cup cider vinegar

  • ½ cup sugar

  • 1 ½ tablespoons margarine

  • 2 teaspoons salt

  • 2 teaspoons Worcestershire sauce

  • 1 1/4 teaspoons freshly ground black pepper

  • 2 teaspoons Louisana-style hot sauce, or more to taste

Combine all the ingredients in a saucepan, stirring to blend, and simmer over a low heat for 30 minutes. Let stand at room temperature for 1 hour before using.

Yield: 1 3/4 cups

Heat Scale: Mild

South Carolina Mustard Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes an appearance here as well.

Ingredients


Yellow Mustard, Cider Vinegar, Sugar, Margarine, Worcestershire Sauce, Louisiana-style Hot Sauce

Instructions


In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar makes its appearance here as well, plus some hot sauce. As in North Carolina, the sauce is primarily used over smoked pork. But you could serve this over grilled pork chops.

  • 3/4 cup yellow "ballpark" mustard

  • 3/4 cup cider vinegar

  • ½ cup sugar

  • 1 ½ tablespoons margarine

  • 2 teaspoons salt

  • 2 teaspoons Worcestershire sauce

  • 1 1/4 teaspoons freshly ground black pepper

  • 2 teaspoons Louisana-style hot sauce, or more to taste

Combine all the ingredients in a saucepan, stirring to blend, and simmer over a low heat for 30 minutes. Let stand at room temperature for 1 hour before using.

Yield: 1 3/4 cups

Heat Scale: Mild

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