Southwestern Beer Marinade

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Southwestern Beer Marinade
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(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas). This marinade is delicious with pork, chicken, beef, or game.



Ingredients


  • 8 ounces Mexican beer

  • 1/4 cup olive oil

  • 8 cloves garlic, chopped

  • 4 shallots, chopped

  • 1 cup onion, chopped

  • 2 jalapeño chiles, seeds and stems removed

  • 1 bunch cilantro, chopped

  • 1/4 cup soy sauce

  • 3 tablespoons Worcestershire sauce

  • 2 tablespoons black pepper

  • Juice of 6 limes



Instructions


In blender or large food processor, place all the ingredients. Blend until smooth.
Servings
2 cups
Servings
2 cups
Southwestern Beer Marinade
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas). This marinade is delicious with pork, chicken, beef, or game.



Ingredients


  • 8 ounces Mexican beer

  • 1/4 cup olive oil

  • 8 cloves garlic, chopped

  • 4 shallots, chopped

  • 1 cup onion, chopped

  • 2 jalapeño chiles, seeds and stems removed

  • 1 bunch cilantro, chopped

  • 1/4 cup soy sauce

  • 3 tablespoons Worcestershire sauce

  • 2 tablespoons black pepper

  • Juice of 6 limes



Instructions


In blender or large food processor, place all the ingredients. Blend until smooth.
Servings
2 cups
Servings
2 cups
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